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Poulet Yassa

Name: Poulet Yassa
Prep time: PT20 minutes
Cook time: PT1 hour 30 minutes
Total time: PT1 hour 50 minutes
Yield: 4
Cuisine: Guinea
Ingredients: 1 whole Chicken (cut into serving pieces); 6 large Onions (sliced); 6 large Lemons (juiced); 4 cloves Garlic (minced); 3 tablespoons Peanut oil; 3 cubes Chicken bouillon cubes (crumbled); 1 Bay leaf; 1 Chili pepper (finely chopped (optional)); undefined Salt (to taste); undefined Black pepper (to taste); 4 cups Water; undefined Cooked white rice (for serving)

A beloved national dish of Guinea, Poulet Yassa features chicken marinated in a tangy and aromatic blend of lemon, onions, garlic, and spices, then braised to tender perfection. It's known for its distinctive sweet and sour flavor profile.

준비 시간20 minutes

조리 시간1 hour 30 minutes

총 시간1 hour 50 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
In a large bowl, combine the lemon juice, sliced onions, minced garlic, peanut oil, crumbled bouillon cubes, bay leaf, and chopped chili pepper (if using).
💡 전문가 팁: The more onions, the better for this dish.
2
Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate overnight, or for at least a few hours.
3
Remove chicken from the marinade, reserving the marinade. In a large skillet or pot, heat a little cooking oil and fry the chicken pieces until golden brown on all sides. Alternatively, you can bake the chicken until golden brown.
4
In the same skillet (or a separate pot), sauté the marinated onions from the marinade until they are soft and caramelized.
5
Add the 4 cups of water to the sautéed onions, stir well, and bring to a simmer. Reduce the heat, cover, and let it simmer for 30 minutes.
6
Add the browned chicken pieces back into the pot with the onions and sauce. Cover and let it simmer for another 15-20 minutes, allowing the flavors to meld.
7
Season with salt and pepper to taste. Serve hot over cooked white rice.

요리 기록 추적

💡 전문가 팁

✓Marinating the chicken overnight is highly recommended for the best flavor.
✓If you don't have peanut oil, other vegetable oils can be used.
✓Adjust the chili pepper to your spice preference.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Some recipes include a tablespoon of Dijon mustard in the marinade.
Optional vegetables like cabbage or carrots can be added during the simmering stage.