👨‍🍳 조리법

1. 1

   Activate the yeast: In a small bowl, combine lukewarm milk, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until frothy.

   ⏱️ 10 minutes
2. 2

   Make the dough: In a large bowl, combine flour, sugar, and salt. Add the activated yeast mixture, beaten egg, and softened butter. Mix until a shaggy dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic.

   ⏱️ 10 minutes
3. 3

   First proof: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.

   ⏱️ 1 hour
4. 4

   Prepare the topping: In a separate bowl, cream together softened butter and sugar until light and fluffy. Beat in the egg until well combined. Gradually add the flour and mix until a soft dough forms. Chill in the refrigerator.

   💡 전문가 팁: Do not overmix the topping dough.
5. 5

   Shape the buns: Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a ball. Flatten each ball and place a portion of the chilled topping dough on top. Gently press the topping dough to cover the top of the bun, creating a slightly cracked surface.

   💡 전문가 팁: Work quickly to prevent the topping from melting.
6. 6

   Second proof: Place the shaped buns on a baking sheet lined with parchment paper. Cover and let them rise for another 30-45 minutes.

   ⏱️ 45 minutes
7. 7

   Bake: Preheat oven to 180°C (350°F). Brush the buns with egg wash. Bake for 18-20 minutes, or until golden brown and cooked through.

   ⏱️ 20 minutes

   💡 전문가 팁: Rotate the baking sheet halfway through for even browning.