Icelandic Fish Soup with Dill and Rye Croutons

Name: Icelandic Fish Soup with Dill and Rye Croutons
Prep time: PT20 minutes
Cook time: PT30 minutes
Total time: PT50 minutes
Yield: 6
Cuisine: Iceland
Ingredients: 600 g White fish fillets (such as cod, haddock, or pollock, cut into bite-sized pieces); 2 tbsp Butter; 1 medium Onion (finely chopped); 1 medium Leek (white and light green parts only, thinly sliced); 2 medium Potatoes (peeled and diced); 1 liter Fish or vegetable broth; 200 ml Milk; 100 ml Heavy cream; 1/2 cup Fresh dill (chopped, plus more for garnish); to taste undefined Salt; to taste undefined Black pepper; 2 slices Rye bread (cubed, for croutons); 1 tbsp Olive oil (for croutons)

A hearty and flavorful fish soup, often made with a creamy base and fresh dill, served with crispy rye bread croutons. This soup is a comforting staple in Icelandic cuisine, especially during colder months.

준비 시간20 minutes

조리 시간30 minutes

총 시간50 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Melt butter in a large pot or Dutch oven over medium heat. Add chopped onion and sliced leek, sauté until softened, about 5-7 minutes.
2
Add diced potatoes and fish/vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
3
While the soup simmers, prepare the rye croutons. Toss cubed rye bread with olive oil and toast in a preheated oven at 180°C (350°F) until crisp, or pan-fry until golden.
4
Pour milk and heavy cream into the soup. Add the fish pieces and chopped dill. Simmer gently for another 5-7 minutes, or until the fish is cooked through and flakes easily.
💡 전문가 팁: Do not boil the soup after adding the fish, as it can become tough.
5
Season the soup with salt and pepper to taste. Ladle into bowls and garnish with fresh dill and rye croutons.
💡 전문가 팁: Adjust seasoning carefully, as broth can be salty.

요리 기록 추적

💡 전문가 팁

✓For a thicker soup, you can mash some of the cooked potatoes against the side of the pot.
✓If you don't have rye bread, regular crusty bread can be used for croutons.
✓Lingonberries or a dollop of skyr can be added as a garnish for a touch of Icelandic flair.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add other root vegetables like carrots or parsnips along with the potatoes.
Incorporate a splash of white wine into the sautéed vegetables for added depth of flavor.
For a dairy-free version, use a plant-based milk and cream alternative, and omit the heavy cream.