👨‍🍳 조리법

1. 1

   Preheat your oven to 200°C (180°C fan/Gas Mark 6).

2. 2

   Melt 50g butter in a large saucepan or ovenproof skillet over medium heat. Add the chopped onion and sliced leeks and cook until softened, about 5-7 minutes.

   💡 전문가 팁: Do not brown the vegetables.
3. 3

   Stir in the flour and cook for 1 minute, stirring constantly, to make a roux.

4. 4

   Gradually whisk in the milk and stock until smooth. Bring to a simmer, stirring, until the sauce thickens.

   💡 전문가 팁: Ensure there are no lumps.
5. 5

   Stir in the chopped dill, parsley, lemon juice, salt, and pepper. Add the chunks of white fish and salmon, and the prawns. Stir gently to combine.

6. 6

   If not using an ovenproof skillet, transfer the seafood mixture to a pie dish.

7. 7

   In a separate bowl, mix the rolled oats with the melted butter and optional grated cheese. Sprinkle this mixture evenly over the seafood filling.

   💡 전문가 팁: Press down lightly to help it adhere.
8. 8

   Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and crisp, and the seafood is cooked through and bubbling.

   💡 전문가 팁: The fish should be opaque and flake easily.
9. 9

   Let stand for a few minutes before serving.