์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Israeli Chicken Shish Tawook
Tender, marinated chicken skewers grilled to perfection, infused with a vibrant blend of yogurt, lemon, garlic, and Middle Eastern spices. A popular choice for gatherings and everyday meals.
๐ง ์ฌ๋ฃ
- 1 kg Boneless, skinless chicken thighs(cut into 1.5-inch pieces)
- 1 cup Plain yogurt
- 1/4 cup Lemon juice
- 4 cloves Garlic(minced)
- 2 tbsp Olive oil
- 1 tsp Smoked paprika
- 1 tsp Cumin
- 1 tsp Coriander
- 1/2 tsp Turmeric
- 1 tsp Salt
- 1/2 tsp Black pepper
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
In a large bowl, whisk together yogurt, lemon juice, minced garlic, olive oil, paprika, cumin, coriander, turmeric, salt, and pepper.
๐ก ์ ๋ฌธ๊ฐ ํ: Ensure all spices are well combined. - 2
Add the chicken pieces to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- 3
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
๐ก ์ ๋ฌธ๊ฐ ํ: Soaking skewers is crucial for grilling. - 4
Thread the marinated chicken onto the skewers, leaving a small space between each piece.
๐ก ์ ๋ฌธ๊ฐ ํ: Do not overcrowd the skewers. - 5
Preheat grill to medium-high heat. Grill the skewers for 6-8 minutes per side, or until the chicken is cooked through and has nice char marks.
๐ก ์ ๋ฌธ๊ฐ ํ: Internal temperature should reach 165ยฐF (74ยฐC). - 6
Remove from grill and let rest for a few minutes before serving.
๐ก ์ ๋ฌธ๊ฐ ํ
- โChicken thighs are recommended for their tenderness and flavor, but chicken breast can be used if preferred.
- โAdjust the spice levels to your preference.
- โServe with pita bread, tahini sauce, and a fresh salad for a complete meal.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add chunks of bell peppers and onions to the skewers for a more colorful and flavorful dish.
- Marinate with a touch of harissa paste for a spicy kick.