👨‍🍳 조리법

1. 1

   In a medium bowl, mash the overripe bananas until smooth. Add brown sugar, vanilla extract, cinnamon, nutmeg, salt, and milk (or water). Mix well.

   💡 전문가 팁: Ensure bananas are very ripe for maximum sweetness and mashability.
2. 2

   Sift the all-purpose flour and baking powder into the banana mixture. Stir until just combined, forming a thick batter. If the batter is too thick, add a little more milk or water, 1 tablespoon at a time, until it reaches a spreadable consistency, similar to pancake batter but slightly thicker.

   💡 전문가 팁: Do not overmix the batter, as this can result in tough fritters.
3. 3

   Heat vegetable oil in a large skillet or frying pan over medium-high heat until shimmering. The oil should be about 1/2 inch deep.

4. 4

   Carefully drop heaping tablespoons of batter into the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes per side, until golden brown and crisp.

   💡 전문가 팁: Work in batches to ensure even cooking and prevent the oil temperature from dropping too much.
5. 5

   Remove the fritters from the oil with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.

6. 6

   Optional: Sprinkle with granulated sugar or a cinnamon-sugar mixture (1 tsp sugar, 1/2 tsp cinnamon) while still warm.