๋ ˆ์‹œํ”ผโ†’Jamaicaโ†’Jamaican Patties

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Jamaican Patties

Flaky, golden pastries filled with a savory, spiced ground beef mixture. A beloved Jamaican snack and street food.

์ค€๋น„ ์‹œ๊ฐ„45 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„30 minutes
์ด ์‹œ๊ฐ„1 hour 15 minutes
1ํšŒ ์ œ๊ณต๋Ÿ‰12
๋‚œ์ด๋„Medium
Jamaican Patties - Jamaica traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 3 cups All-purpose flour(plus more for dusting)
  • 1 cup Butter(cold, cubed)
  • 1/2 cup Vegetable shortening(cold)
  • 1/2 cup Ice water(approx.)
  • 1 lb Ground beef(lean)
  • 1 medium Onion(finely chopped)
  • 2 cloves Garlic(minced)
  • 1 small Scotch bonnet pepper(finely minced (seeds removed for less heat))
  • 2 tbsp Curry powder
  • 1 tsp All-purpose seasoning
  • 1 tsp Thyme(dried or fresh, chopped)
  • 1 tbsp Tomato paste
  • 1/4 cup Beef broth
  • 2 tbsp Breadcrumbs
  • to taste Salt
  • to taste Black pepper
  • 1 large Egg(beaten, for egg wash)

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“For a more authentic color, add a pinch of turmeric to the egg wash.
  • โœ“You can make the dough and filling a day in advance.
  • โœ“Patties can be frozen before baking; bake from frozen, adding a few extra minutes to the baking time.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Vegetarian patties can be made with a filling of mixed vegetables (potatoes, carrots, peas) and spices.
  • Use chicken or a mixture of beef and pork for the filling.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰