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Lift Mahshi

Name: Lift Mahshi
Prep time: PT45 minutes
Cook time: PT1 hour 15 minutes
Total time: PT2 hours
Yield: 6
Cuisine: Jordan
Ingredients: 12 medium Medium turnips; 400 g Ground lamb or beef; 1 cup Short-grain rice (rinsed); 1 medium Onion (finely chopped); 4 cloves Garlic (minced); 1 tsp Cumin; 1 tsp Coriander powder; 0.5 tsp Allspice; 1 tsp Salt (or to taste); 0.5 tsp Black pepper (or to taste); 3 tbsp Olive oil; 0.5 cup Tahini; 0.25 cup Lemon juice; 4 cups Water; 2 tbsp Fresh mint (chopped, for garnish); 2 tbsp Pine nuts (toasted, for garnish (optional))

Stuffed Turnips

A traditional Salti dish featuring turnips stuffed with a flavorful mixture of rice, minced meat, and spices, then simmered in a savory tahini or tamarind broth. This dish highlights the ingenuity of Jordanian cuisine in utilizing seasonal ingredients and creating hearty, nutritious meals.

준비 시간45 minutes

조리 시간1 hour 15 minutes

총 시간2 hours

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Peel the turnips and cut off the tops. Carefully hollow out the centers, leaving about a 1/4-inch thick wall. Reserve the hollowed-out turnip flesh.
💡 전문가 팁: Use a small spoon or melon baller to hollow them out.
2
Finely chop the reserved turnip flesh. In a bowl, combine the ground meat, rinsed rice, chopped turnip flesh, chopped onion, minced garlic, cumin, coriander, allspice, salt, and pepper. Mix well.
3
Stuff the hollowed-out turnips with the meat and rice mixture. Do not overstuff, as the rice will expand.
💡 전문가 팁: Pack the filling firmly but leave some room for expansion.
4
In a large pot, whisk together the tahini, lemon juice, and 4 cups of water until smooth. Season with salt to taste. Bring the mixture to a gentle simmer over medium heat.
5
Carefully place the stuffed turnips into the simmering tahini broth. Ensure they are submerged. If needed, add a little more water.
💡 전문가 팁: Cook on low to medium heat to prevent the turnips from breaking apart.
6
Cover the pot and let the turnips simmer for about 1 hour to 1 hour and 15 minutes, or until the turnips are tender and the filling is cooked through. The broth should thicken slightly.
7
Gently remove the stuffed turnips from the pot and arrange them on a serving platter. Spoon some of the tahini broth over them. Garnish with fresh chopped mint and toasted pine nuts, if desired.
💡 전문가 팁: Serve hot.

요리 기록 추적

💡 전문가 팁

✓For a tamarind broth variation, omit the tahini and lemon juice. Instead, dissolve 1/4 cup tamarind paste in 4 cups of hot water, season with salt, and simmer the turnips in this broth.
✓Ensure the turnips are not overcooked, as they can become mushy.
✓The filling can be prepared a day in advance.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Vegetarian version: Omit the meat and increase the amount of rice and finely chopped turnips. Add other finely chopped vegetables like carrots or zucchini to the filling.
Spicy version: Add a pinch of red pepper flakes to the filling mixture.