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Lao Gaeng Pa

Name: Lao Gaeng Pa
Prep time: PT25 minutes
Cook time: PT35 minutes
Total time: PT1 hour
Yield: 4
Cuisine: Laos
Ingredients: 500 g Chicken thighs (boneless, skinless, cut into bite-sized pieces); 150 g Thai eggplants (quartered); 100 g Yardlong beans (cut into 2-inch pieces); 100 g Bamboo shoots (sliced); 2 stalks Lemongrass stalks (bruised and roughly chopped); 1 inch piece Galangal (thinly sliced); 4 leaves Kaffir lime leaves (torn); 3 pieces Thai bird's eye chilies (adjust to taste, roughly chopped); 4 cloves Garlic cloves (minced); 2 medium Shallots (thinly sliced); 3 tbsp Fish sauce; 2 tbsp Vegetable oil; 4 cups Water; 0.25 cup Fresh dill (chopped); 0.25 cup Fresh cilantro (chopped); 1 tbsp Toasted rice powder (optional, for thickening)

Jungle Curry

A vibrant and spicy jungle curry from Laos, known for its intense flavor profile derived from a blend of fresh herbs, chilies, and aromatic spices. It typically features a mix of meats and vegetables, simmered in a flavorful broth without coconut milk, making it lighter and more herbaceous.

준비 시간25 minutes

조리 시간35 minutes

총 시간1 hour

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Prepare the curry paste: In a mortar and pestle or food processor, combine the chopped lemongrass, galangal, kaffir lime leaves, Thai bird's eye chilies, minced garlic, and sliced shallots. Pound or process until a coarse paste forms.
2
Heat vegetable oil in a large pot or Dutch oven over medium heat. Add the curry paste and sauté until fragrant, about 2-3 minutes.
3
Add the chicken pieces to the pot and cook until browned on all sides.
4
Pour in the water and bring to a boil. Add the fish sauce. Skim off any foam that rises to the surface.
5
Add the Thai eggplants, yardlong beans, and bamboo shoots to the pot. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the vegetables are tender.
6
Stir in the chopped fresh dill and cilantro. If using, stir in the toasted rice powder to thicken the curry slightly.
7
Simmer for another 5 minutes. Taste and adjust seasoning with more fish sauce if needed. Serve hot with sticky rice.

요리 기록 추적

💡 전문가 팁

✓For a spicier curry, add more Thai bird's eye chilies.
✓If you can't find Thai eggplants, regular small eggplants can be used, but may require slightly longer cooking time.
✓Ensure the lemongrass and galangal are well bruised or finely chopped to release their flavors.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Substitute chicken with firm tofu or other vegetables like mushrooms or pumpkin for a vegetarian version.
Add a splash of lime juice at the end for extra brightness.