👨‍🍳 조리법

1. 1

   In a mortar and pestle, pound the garlic and chilies until a coarse paste forms.

   💡 전문가 팁: Adjust chili quantity based on your spice tolerance.
2. 2

   Add the long beans to the mortar and pound them lightly to bruise, not to mash.

   ⏱️ 1 minute
3. 3

   Add the julienned green papaya and cherry tomatoes. Gently pound and toss to combine with the garlic and chili mixture.

   💡 전문가 팁: Be careful not to over-pound the papaya, as it should remain crisp.
4. 4

   In a small bowl, whisk together the fish sauce, lime juice, and palm sugar until the sugar is dissolved.

   💡 전문가 팁: Taste and adjust the seasoning to achieve a balance of salty, sour, and sweet.
5. 5

   Pour the dressing over the papaya mixture. Add the dried shrimp, if using. Toss everything together thoroughly using the pestle and mortar or a large bowl.

   💡 전문가 팁: Ensure all ingredients are well coated with the dressing.
6. 6

   Transfer the salad to a serving plate. Garnish generously with roasted peanuts.

   💡 전문가 팁: Serve immediately for the best texture and flavor.