👨‍🍳 조리법

1. 1

   Prepare the dough: In a large bowl, whisk together flour and salt. Make a well in the center and add the egg yolk, vegetable oil, and warm water. Mix until a smooth, elastic dough forms. Knead for about 5-10 minutes, then cover with a damp cloth and let rest for at least 30 minutes.

2. 2

   Prepare the filling: In a separate bowl, toss the sliced apples with lemon juice, 100g of granulated sugar, cinnamon, and raisins (if using). Set aside.

3. 3

   Toast the breadcrumbs: Melt 50g of butter in a pan over medium heat. Add the breadcrumbs and toast until golden brown and fragrant. Stir in the remaining 50g of granulated sugar. Remove from heat.

4. 4

   Roll out the dough: On a lightly floured surface, roll out the dough as thinly as possible, until it's almost transparent. You can also stretch it by hand over the back of your knuckles.

5. 5

   Assemble the strudel: Spread the toasted breadcrumb and sugar mixture evenly over the dough, leaving a 2-inch border. Arrange the apple filling over the breadcrumbs. Fold the border over the filling, then carefully roll up the strudel, starting from the edge with the filling.

6. 6

   Bake the strudel: Carefully transfer the strudel to a baking sheet lined with parchment paper, seam-side down. Brush the top with melted butter. Bake in a preheated oven at 180°C (350°F) for 40-45 minutes, or until golden brown and the filling is bubbling.

7. 7

   Serve: Let the strudel cool slightly before dusting with powdered sugar and serving. It's delicious served warm with vanilla sauce or ice cream.