Henan Akondro sy Voanio

Name: Henan Akondro sy Voanio
Prep time: PT20 minutes
Cook time: PT45 minutes
Total time: PT1 hour 5 minutes
Yield: 4
Cuisine: Madagascar
Ingredients: 800 g Chicken thighs (bone-in, skin-on); 2 tbsp Vegetable oil; 2 medium Onions (chopped); 4 cloves Garlic (minced); 1 tbsp Ginger (freshly grated); 2 large Ripe bananas (peeled and sliced); 400 ml Coconut milk (full-fat); 200 ml Chicken broth; 1 tsp Turmeric powder; 1 tsp Curry powder; 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground); 0.25 cup Fresh cilantro (chopped, for garnish); undefined undefined Cooked rice (for serving)

Chicken with Banana and Coconut

A comforting and flavorful dish featuring tender chicken simmered in a rich coconut milk sauce with the subtle sweetness of ripe bananas. This recipe highlights the Malagasy use of tropical fruits in savory dishes.

준비 시간20 minutes

조리 시간45 minutes

총 시간1 hour 5 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Pat the chicken thighs dry and season with salt and pepper.
2
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides until golden. Remove chicken from the pot and set aside.
3
Add the chopped onions to the pot and sauté until softened and lightly browned.
4
Add the minced garlic and grated ginger, and cook for another minute until fragrant.
5
Stir in the turmeric and curry powder, and cook for 30 seconds, stirring constantly.
6
Pour in the coconut milk and chicken broth. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pot.
7
Return the browned chicken to the pot. Add the sliced bananas. Stir gently to combine.
8
Reduce the heat to low, cover the pot, and simmer for 30-35 minutes, or until the chicken is cooked through and tender, and the sauce has thickened slightly. Stir occasionally.
9
Taste and adjust seasoning with salt and pepper if needed.
10
Serve hot over cooked rice, garnished with fresh cilantro.

요리 기록 추적

💡 전문가 팁

✓Use ripe but firm bananas to prevent them from disintegrating completely.
✓For a spicier dish, add a pinch of chili flakes or a finely chopped chili pepper with the garlic and ginger.
✓If the sauce is too thin, you can simmer it uncovered for a few extra minutes to reduce.
✓This dish can also be made with other types of poultry or firm fish.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a handful of spinach or other leafy greens in the last 10 minutes of cooking.
Incorporate a splash of lime juice at the end for brightness.
A small amount of ground peanuts can be added for extra texture and flavor.