Rougail Saucisse Madagascar

Name: Rougail Saucisse Madagascar
Prep time: PT20 minutes
Cook time: PT40 minutes
Total time: PT1 hour
Yield: 4
Cuisine: Madagascar
Ingredients: 500 g Pork sausages (good quality, preferably smoked); 2 large Onions (finely chopped); 4 cloves Garlic cloves (minced); 400 g Tomatoes (canned chopped, or 4 fresh ripe tomatoes, chopped); 1 inch piece Ginger (grated); 2 fresh Thyme sprigs; 1 leaf Bay leaf; 2 tbsp Vegetable oil; 1 small Chili pepper (finely chopped, or to taste); to taste undefined Salt; to taste undefined Black pepper; for serving undefined Rice

A popular and flavorful dish featuring pan-fried sausages simmered in a rich, spicy tomato and onion sauce. While originating from Reunion Island, it has been widely adopted and adapted in Madagascar, often served with rice.

준비 시간20 minutes

조리 시간40 minutes

총 시간1 hour

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Prick the sausages all over with a fork. In a large skillet or pot, heat the vegetable oil over medium-high heat. Brown the sausages on all sides until nicely colored. Remove the sausages from the pan and set aside.
2
In the same pan, reduce the heat to medium. Add the chopped onions and sauté until softened and translucent, about 5-7 minutes.
3
Add the minced garlic, grated ginger, and chopped chili pepper. Cook for another 2 minutes until fragrant.
4
Stir in the chopped tomatoes, thyme sprigs, and bay leaf. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, allowing the sauce to break down and thicken.
5
Return the browned sausages to the pan with the tomato sauce. Stir to coat. Cover and simmer for another 15-20 minutes, or until the sausages are cooked through and the sauce has a rich consistency.
6
Remove the thyme sprigs and bay leaf. Season with salt and black pepper to taste. If the sauce is too thick, add a splash of water.
7
Serve the Rougail Saucisse hot with steamed rice.

요리 기록 추적

💡 전문가 팁

✓Use good quality pork sausages for the best flavor.
✓Adjust the amount of chili to your preference.
✓For a smoother sauce, you can blend some of the cooked tomatoes and onions before returning the sausages.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a splash of white wine or rum to the sauce for extra depth.
Include other vegetables like bell peppers or green beans in the sauce.
Serve with a side of 'rougail mangue' (mango pickle) for a traditional accompaniment.