👨‍🍳 조리법

1. 1

   For the dough: In a bowl, combine flour, sugar, and baking powder. Rub in the cold butter until the mixture resembles breadcrumbs. Gradually add water and aniseed liquor to form a dough. Knead lightly, wrap in plastic, and chill for at least 30 minutes.

2. 2

   For the filling: Chop the pitted dates. In a saucepan, combine dates, water, orange blossom water, orange zest, lemon zest, cinnamon, cloves, and nutmeg. Cook over low heat, stirring, until dates break down into a thick paste. Let cool completely.

3. 3

   Preheat oven to 180°C (350°F) if baking, or heat vegetable oil in a deep pot for frying.

4. 4

   Roll out the dough thinly into long rectangles. Place a line of date filling along one half of each rectangle.

5. 5

   Moisten the edges of the dough with water. Fold the other half of the dough over the filling to enclose it, pressing to seal. Cut into diamond or rectangular shapes.

6. 6

   To fry: Carefully place the imqaret into the hot oil and fry for about 1 minute per side until golden brown. Drain on paper towels.

7. 7

   To bake: Place the imqaret on a parchment-lined baking sheet. Bake for 20-25 minutes, or until golden brown.