๋ ˆ์‹œํ”ผโ†’Nicaraguaโ†’Sopa de Pescado con Leche Nicaragรผense

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Sopa de Pescado con Leche Nicaragรผense

A comforting and creamy Nicaraguan fish soup, this dish features tender fish fillets simmered in a flavorful broth with a medley of vegetables and finished with a touch of milk for richness. It's a hearty and wholesome meal, perfect for any occasion.

์ค€๋น„ ์‹œ๊ฐ„20 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„30 minutes
์ด ์‹œ๊ฐ„50 minutes
1ํšŒ ์ œ๊ณต๋Ÿ‰6
๋‚œ์ด๋„Easy
Sopa de Pescado con Leche Nicaragรผense - Nicaragua traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 1.5 lb White fish fillets(such as cod, snapper, or tilapia, cut into 1-inch pieces)
  • 1 tbsp Olive oil
  • 1 medium White onion(chopped)
  • 2 stalks Celery stalks(chopped)
  • 1 medium Green bell pepper(chopped)
  • 1 small Tomato(diced)
  • 2 cloves Garlic cloves(minced)
  • 1 large Carrot(peeled and diced)
  • 2 medium Potato(peeled and diced)
  • 4 cups Fish stock(or low-sodium vegetable broth)
  • 1.5 cups Whole milk
  • 1 tsp Dried oregano
  • 1 to taste Salt
  • 1 to taste Black pepper
  • 1 lime Lime(for serving)

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“Any firm white fish can be used for this soup.
  • โœ“For a richer soup, you can add a splash of heavy cream along with the milk.
  • โœ“Garnish with fresh cilantro or parsley for added freshness.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Add other seafood like shrimp or clams along with the fish.
  • Incorporate other vegetables such as corn or peas.
  • For a thicker soup, mash some of the cooked potatoes against the side of the pot.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

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