๋ ˆ์‹œํ”ผโ†’Nigerโ†’Djerma Stew

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Djerma Stew

Djerma stew, often considered Niger's national dish, is a rich and flavorful chicken and peanut butter stew. It combines tender chicken with a savory sauce, creating a comforting and hearty meal.

์ค€๋น„ ์‹œ๊ฐ„20 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„45 minutes
์ด ์‹œ๊ฐ„1 hour 5 minutes
1ํšŒ ์ œ๊ณต๋Ÿ‰4
๋‚œ์ด๋„Medium
Djerma Stew - Niger traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 1.5 lbs Chicken thighs(boneless, skinless, cut into bite-sized pieces)
  • 3 tbsp Vegetable oil
  • 1 large Onion(blended with tomato and garlic)
  • 3 medium Tomatoes(blended with onion and garlic)
  • 4 cloves Garlic cloves(blended with tomato and onion)
  • 1 tbsp Smoked paprika
  • 1 tsp Curry powder
  • 1 Bay leaf
  • 1 tbsp Chicken stock powder(or bouillon)
  • 2 cups Water
  • 3 tbsp Parsley(chopped)
  • 2 cups Carrots(sliced)
  • 2 scallions Chives(sliced)
  • 2.5 tbsp Peanut butter(creamy, unsweetened)
  • to taste Salt
  • to taste Black pepper

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“For a richer flavor, you can use bone-in, skin-on chicken thighs and brown them well.
  • โœ“If you don't have fresh tomatoes, you can use a 14.5 oz can of diced tomatoes, drained.
  • โœ“Adjust the amount of peanut butter to your preference for creaminess.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Add other vegetables like bell peppers or sweet potatoes.
  • For a spicier stew, add a chopped Scotch bonnet or habanero pepper along with the tomato mixture.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰