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Dambu Nama

Name: Dambu Nama
Prep time: PT20 minutes
Cook time: PT30 minutes
Total time: PT50 minutes
Yield: 4
Cuisine: Niger
Ingredients: 500 g Beef or Lamb (thinly sliced or minced); 2 medium Onions (chopped); 3 medium Tomatoes (chopped); 3 cloves Garlic (minced); 1 inch piece Ginger (grated); 3 tbsp Vegetable Oil; 2 tbsp Tomato Paste; 1 tsp Cumin Powder; 1 tsp Coriander Powder; 0.5 tsp Turmeric Powder; 0.5 tsp Chili Powder (or to taste); to taste Salt; to taste Black Pepper; 0.25 cup Fresh Cilantro (chopped, for garnish)

Dambu Nama is a flavorful and hearty dish from Niger, often prepared with shredded or minced meat (typically beef or lamb) that is stir-fried with onions, tomatoes, and a blend of aromatic spices. It's a versatile dish that can be served as a main course or a side.

준비 시간20 minutes

조리 시간30 minutes

총 시간50 minutes

1회 제공량4

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Heat vegetable oil in a large skillet or pot over medium heat. Add chopped onions and sauté until softened, about 5-7 minutes.
2
Add minced garlic and grated ginger to the skillet and cook for another minute until fragrant.
3
Add the thinly sliced or minced meat to the skillet. Cook, stirring occasionally, until browned on all sides.
4
Stir in the tomato paste, cumin, coriander, turmeric, and chili powder. Cook for 1-2 minutes, stirring constantly, until the spices are fragrant.
5
Add the chopped tomatoes to the skillet. Season with salt and black pepper. Stir well to combine.
6
Reduce heat to low, cover the skillet, and let it simmer for about 15-20 minutes, or until the meat is tender and the sauce has thickened. Stir occasionally.
7
Taste and adjust seasoning if necessary. Garnish with fresh chopped cilantro before serving.

요리 기록 추적

💡 전문가 팁

✓For a richer flavor, marinate the meat for at least 30 minutes before cooking.
✓Adjust the chili powder to your preferred level of spiciness.
✓This dish pairs well with rice, couscous, or millet.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add other vegetables like bell peppers or zucchini during the last 10 minutes of cooking.
Incorporate a splash of broth or water if the sauce becomes too dry during simmering.