👨‍🍳 조리법

1. 1

   Prepare the snails: Rinse the snails under cold running water. In a bowl, combine the snails with 2 tablespoons of salt and the juice of half a lime (or lemon). Rub vigorously to remove slime and any debris. Rinse thoroughly under cold water at least 3-4 times until the water runs clear and the snails are no longer slimy. Trim off any tough outer edges if necessary. Set aside.

   ⏱️ 15 minutes
2. 2

   Parboil the snails: Place the cleaned snails in a pot and cover with water. Add the crumbled seasoning cubes and a pinch of salt. Bring to a boil over high heat. Once boiling, reduce heat to medium, cover, and simmer for 25-30 minutes, or until the snails are tender but still firm. Drain the snails and set aside. Discard the cooking liquid.

   ⏱️ 30 minutes
3. 3

   Prepare the pepper base: In a blender, combine the Scotch bonnet peppers, red bell pepper, and the roughly chopped onion. Add a small amount of water (about 1/4 cup) to help with blending. Blend until you have a smooth or slightly coarse paste, depending on your preference.

   ⏱️ 5 minutes
4. 4

   Make the pepper sauce: Heat the palm oil in a large skillet or pot over medium-high heat (around 180°C / 350°F). The oil should shimmer but not smoke. Add the finely chopped onion and sauté until softened and translucent, about 3-4 minutes. Add the minced garlic and ginger (if using) and cook for another minute until fragrant.

   ⏱️ 5 minutes
5. 5

   Cook the pepper base: Pour the blended pepper mixture into the hot oil. Stir well and cook, stirring occasionally, for about 10-15 minutes. The sauce should reduce, thicken, and darken slightly in color. You'll notice the raw pepper smell dissipates and a rich aroma develops. Be careful as the sauce may splatter.

   ⏱️ 15 minutes
6. 6

   Combine and finish: Add the parboiled snails to the pepper sauce. Stir well to ensure each snail is thoroughly coated. Continue to cook, stirring frequently, for another 5-10 minutes, allowing the snails to absorb the flavors of the sauce. Taste and adjust seasoning with salt and additional crumbled seasoning cube if needed.

   ⏱️ 10 minutes
7. 7

   Serve hot as an appetizer or a bar snack. Garnish with chopped parsley or cilantro if desired.

   ⏱️ 2 minutes