👨‍🍳 조리법

1. 1

   In a small bowl, combine lukewarm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.

2. 2

   In a large bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture, 1 beaten egg, and melted butter. Mix until a soft dough forms.

   💡 전문가 팁: The dough should be soft and slightly sticky.
3. 3

   Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Punch down the dough and knead in the crumbled feta cheese until evenly distributed.

   💡 전문가 팁: Be gentle when incorporating the cheese to avoid overworking the dough.
6. 6

   Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Cover and let it rest for another 20 minutes.

7. 7

   Preheat oven to 180°C (350°F).

8. 8

   Whisk the remaining egg with a tablespoon of water for the egg wash. Brush the top of the pogacha with the egg wash and sprinkle with sesame seeds, if using.

   💡 전문가 팁: Egg wash gives the pogacha a golden-brown crust.
9. 9

   Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped on the bottom.

10. 10

    Let it cool slightly on a wire rack before slicing and serving.