Norwegian Fruit Soup

Name: Norwegian Fruit Soup
Prep time: PT20 minutes
Cook time: PT1 hour 15 minutes
Total time: PT1 hour 35 minutes
Yield: 6
Cuisine: Norway
Ingredients: 1.5 quarts Water; 0.5 lb Dried prunes (pitted); 0.5 lb Dried apricots; 0.5 lb Raisins (seedless); 0.25 cup Minute tapioca; 0.5 cup Orange juice; 0.33 cup Sugar (or honey, to taste); 1 whole Cinnamon stick; 1 tbsp Orange peel (thinly sliced); 1 tbsp Lemon peel (thinly sliced); 1 pinch Salt

Søtsuppe

A sweet and comforting soup made from a variety of dried fruits, often spiced with cinnamon and citrus. Traditionally served during holidays and special occasions, it can be enjoyed warm or cold as a dessert, breakfast, or snack.

준비 시간20 minutes

조리 시간1 hour 15 minutes

총 시간1 hour 35 minutes

1회 제공량6

난이도Easy

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
In a large pot, combine the water, prunes, apricots, and raisins. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the fruits are tender.
💡 전문가 팁: Soaking the dried fruits overnight can reduce cooking time and help them retain their shape better.
2
Add the minute tapioca, orange juice, sugar (or honey), cinnamon stick, orange peel, lemon peel, and salt to the pot.
3
Continue to simmer, stirring occasionally, for another 15 minutes, or until the tapioca is translucent and the soup has thickened slightly.
💡 전문가 팁: The soup will thicken further as it cools.
4
Remove the cinnamon stick, orange peel, and lemon peel before serving.
5
Serve the fruit soup warm or chilled.
💡 전문가 팁: It can be served as is, or with a dollop of whipped cream or a side of Norwegian waffles.

요리 기록 추적

💡 전문가 팁

✓Feel free to experiment with other dried fruits like cranberries, figs, or dried apples.
✓Adjust the sweetness to your preference by adding more or less sugar/honey.
✓For a richer flavor, a splash of brandy or rum can be added towards the end of cooking.
✓This soup freezes well, making it a great make-ahead dish.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a handful of fresh or frozen berries (like blueberries or raspberries) during the last 10 minutes of cooking.
Incorporate a tablespoon of cornstarch mixed with a little water if a thicker consistency is desired.
For a more tart flavor, use a mix of orange and lemon juice.