👨‍🍳 조리법

1. 1

   In a bowl, combine the mashed potatoes, cornstarch/rice flour, chopped onion, green chilies, coriander, cumin powder, chili flakes, and salt. Mix well to form a cohesive dough.

   💡 전문가 팁: Ensure potatoes are completely mashed without lumps.
2. 2

   Divide the mixture into equal portions and shape them into flat, round patties (tikkis).

3. 3

   Heat oil in a frying pan over medium heat. Carefully place the tikkis in the hot oil, ensuring not to overcrowd the pan.

   💡 전문가 팁: Medium heat prevents the outside from burning before the inside is cooked.
4. 4

   Fry the tikkis for about 4-5 minutes per side, or until golden brown and crispy.

   💡 전문가 팁: Flip gently to maintain their shape.
5. 5

   Remove the fried tikkis from the oil and place them on a paper towel-lined plate to drain excess oil.

6. 6

   To assemble the chaat, place 1-2 tikkis on a serving plate.

   💡 전문가 팁: You can slightly flatten the tikkis before topping.
7. 7

   Top generously with cooked chickpeas, a drizzle of tamarind chutney, mint-coriander chutney, and whisked yogurt.

8. 8

   Sprinkle with sev, chaat masala, pomegranate seeds (if using), and fresh coriander.

   💡 전문가 팁: Serve immediately for the best texture and taste.