Arroz con Pollo Panameño

Name: Arroz con Pollo Panameño
Prep time: PT25 minutes
Cook time: PT45 minutes
Total time: PT70 minutes
Yield: 6
Cuisine: Panama
Ingredients: 1.5 kg Chicken pieces (bone-in, skin-on thighs and drumsticks); 3 tbsp Vegetable oil; 1 large Yellow onion (chopped); 2 medium Bell peppers (any color, chopped); 4 cloves Garlic (minced); 2 tbsp Tomato paste; 2 packets Sazón seasoning with achiote; 1 tsp Ground cumin; 1 tsp Dried oregano; 4 cups Chicken broth; 2 cups Long-grain white rice (rinsed); 1 cup Frozen peas; 0.5 cup Pimiento-stuffed green olives (sliced); 0.25 cup Fresh cilantro (chopped, for garnish); to taste Salt and black pepper

A flavorful one-pot rice dish cooked with chicken, vegetables, and a blend of aromatic spices, representing a staple in Panamanian cuisine.

준비 시간25 minutes

조리 시간45 minutes

총 시간70 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Season chicken pieces generously with salt and pepper.
💡 전문가 팁: Ensure even seasoning for best flavor.
2
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown chicken pieces on all sides, working in batches if necessary. Remove chicken and set aside.
3
Add chopped onion and bell peppers to the pot. Sauté until softened, about 5-7 minutes.
💡 전문가 팁: Scrape up any browned bits from the bottom of the pot.
4
Stir in minced garlic and cook until fragrant, about 1 minute.
5
Add tomato paste, Sazón seasoning, cumin, and oregano. Cook, stirring, for 1-2 minutes until fragrant.
6
Return chicken to the pot. Pour in chicken broth and bring to a boil.
💡 전문가 팁: Ensure chicken is mostly submerged in the liquid.
7
Stir in the rinsed rice and sliced olives. Season with salt and pepper to taste.
💡 전문가 팁: Taste the broth and adjust seasoning before adding rice.
8
Bring the mixture back to a simmer, then reduce heat to low, cover tightly, and cook for 20-25 minutes, or until rice is tender and liquid is absorbed.
💡 전문가 팁: Avoid lifting the lid during cooking to trap steam.
9
Stir in frozen peas and let stand, covered, for 5 minutes to allow peas to heat through.
10
Fluff the rice with a fork and garnish with fresh cilantro before serving.
💡 전문가 팁: Serve hot.

요리 기록 추적

💡 전문가 팁

✓Using Sazón with achiote gives the dish its characteristic yellow-orange color.
✓Don't overcook the rice; it should be tender but not mushy.
✓Adjust the amount of liquid if your rice cooks faster or slower.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add diced carrots or corn along with the peas.
For a spicier version, add a chopped jalapeño or a pinch of red pepper flakes with the garlic.
Use boneless, skinless chicken thighs for quicker cooking.