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Kamby Arro

Name: Kamby Arro
Prep time: PT10 minutes
Cook time: PT50 minutes
Total time: PT1 hour
Yield: 6
Cuisine: Paraguay
Ingredients: 1 cup Medium-grain white rice; 3 cups Water; 3.5 cups Whole milk; 1 cup Sugar; 0.25 cup, packed Dark brown sugar; 1 from 1 lemon Lemon zest; 2 3-inch pieces Cinnamon sticks; 0.5 teaspoon Salt; 2 tablespoons Unsalted butter; 0.5 cup (optional) Raisins; undefined for dusting (optional) Ground cinnamon

Paraguayan Rice Pudding

A creamy and comforting rice pudding, Kamby Arro is a beloved Paraguayan dessert. Made with milk, rice, sugar, and flavored with lemon zest and cinnamon, it's a simple yet delightful sweet treat, traditionally served chilled.

준비 시간10 minutes

조리 시간50 minutes

총 시간1 hour

1회 제공량6

난이도Easy

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Rinse the rice under cool water until the water runs clear.
2
In a medium, heavy-bottomed saucepan, combine the rinsed rice, 3 cups of water, 1 tablespoon of butter, lemon zest, cinnamon sticks, and salt. Bring to a boil over medium-high heat.
3
Reduce the heat to medium and simmer, stirring occasionally, until most of the liquid is absorbed, about 10-12 minutes.
4
Stir in the whole milk, sugar, dark brown sugar, and optional raisins. Increase the heat to medium-high and bring the mixture to a boil.
5
Immediately reduce the heat to medium-low and simmer, stirring frequently to prevent sticking, until the rice is thickened and tender, about 35-45 minutes.
6
Remove the saucepan from the heat. Discard the lemon zest and cinnamon sticks. Stir in the remaining 1 tablespoon of butter.
7
Serve the Kamby Arro warm or chilled. Dust with ground cinnamon before serving, if desired.

요리 기록 추적

💡 전문가 팁

✓Stirring frequently is key to achieving a creamy texture and preventing the rice from sticking to the bottom of the pot.
✓For a richer flavor, you can use a combination of whole milk, evaporated milk, and condensed milk.
✓If you prefer a looser consistency, add a splash of milk before serving.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a splash of vanilla extract in the last 10 minutes of cooking for an extra layer of flavor.
Some variations include a bit of orange rind along with the lemon zest.