์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Pastel de Pollo y Arroz
A savory pie or casserole featuring tender chicken and rice baked in a flavorful sauce, often with vegetables. It's a comforting and complete meal.
๐ง ์ฌ๋ฃ
- 500 g Chicken breast(cut into small cubes)
- 3 cups Cooked rice
- 1 medium Onion(finely chopped)
- 1 medium Bell pepper (any color)(chopped)
- 2 minced Garlic cloves
- 2 cups Chicken broth
- 0.5 cup Milk
- 2 large Eggs
- 1 cup Grated cheese (e.g., mozzarella or Paraguayan cheese)
- 2 tbsp Vegetable oil
- 1 tsp Salt(or to taste)
- 0.5 tsp Black pepper(freshly ground)
- 1 tsp Curry powder or turmeric(optional, for color and flavor)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Preheat oven to 180ยฐC (350ยฐF). Grease a baking dish.
- 2
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and bell pepper and sautรฉ until softened, about 5-7 minutes.
- 3
Add the cubed chicken breast, minced garlic, salt, pepper, and curry powder (if using). Cook until the chicken is browned and cooked through.
- 4
Stir in the cooked rice and mix well to combine with the chicken and vegetables.
- 5
In a separate bowl, whisk together the chicken broth, milk, and eggs. Pour this mixture over the chicken and rice mixture in the skillet and stir gently.
- 6
Transfer the mixture to the prepared baking dish. Sprinkle the grated cheese evenly over the top.
- 7
Bake for 30-40 minutes, or until the top is golden brown and the filling is set.
- 8
Let it rest for a few minutes before serving.
๐ก ์ ๋ฌธ๊ฐ ํ
- โYou can use leftover cooked chicken and rice for this recipe.
- โAdd other vegetables like peas or corn for extra flavor and texture.
- โIf you don't have Paraguayan cheese, mozzarella or a mild white cheese works well.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a layer of bรฉchamel sauce for a creamier pie.
- For a crust, you can line the baking dish with a simple pastry dough before adding the filling.