์ด ๋ ์ํผ๋ฅผ ๋น์ ์ ์ธ์ด๋ก ๋ฒ์ญํ๋ ์ค์ ๋๋ค... ํ์ด์ง๊ฐ ์๋์ผ๋ก ์๋ก๊ณ ์นจ๋ฉ๋๋ค.
Dulce de Batata y Zapallo
A delightful and naturally sweet dessert made from mashed sweet potatoes and squash, flavored with vanilla and cinnamon. It's a simple yet satisfying treat, often enjoyed as a comforting end to a meal.
๐ง ์ฌ๋ฃ
- 1 cup Sweet potato(peeled and cubed)
- 1 cup Butternut squash(peeled and cubed)
- 1 cup Water
- 1 whole Vanilla pod(seeds scraped out, pod reserved)
- 0.25 cup Sweetener (birch xylitol or stevia)(or to taste)
- 0.5 tsp Cinnamon
- 1 tsp Agar-agar
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Peel and cube the sweet potato and squash. Place them in a pot with water and the scraped vanilla seeds and the vanilla pod. Boil for 25-30 minutes, or until tender.
- 2
Remove the vanilla pod. Mash the cooked vegetables with a blender or fork until smooth.
- 3
Transfer the puree to a pot. Add the vanilla seeds, sweetener, and agar-agar. Cook over medium heat, stirring constantly, until the puree begins to thicken.
- 4
Pour the mixture into a silicone mold or small bowls. Let it cool for at least 8 hours, or until set.
๐ก ์ ๋ฌธ๊ฐ ํ
- โFor a smoother consistency, you can strain the puree after mashing.
- โAdjust the sweetener to your preference.
- โThis dessert can be made ahead of time and stored in the refrigerator.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Add a pinch of nutmeg for extra spice.
- Incorporate a tablespoon of unsweetened shredded coconut for texture.