Arbroath Smokie and Leek Tart with Mustard Cream Sauce

Name: Arbroath Smokie and Leek Tart with Mustard Cream Sauce
Prep time: PT30 minutes
Cook time: PT45 minutes
Total time: PT1 hour 15 minutes
Yield: 6
Cuisine: Scotland
Ingredients: 375 g Shortcrust pastry (store-bought or homemade); 2 large Arbroath Smokies (boned, skinned, and flaked); 2 medium Leeks (trimmed, washed, and thinly sliced); 25 g Butter; 200 ml Double cream; 100 ml Whole milk; 1 tbsp Dijon mustard; 2 large Eggs; 2 tbsp Fresh parsley (chopped); to taste Salt; to taste Black pepper

A savory tart featuring the distinctively smoky flavor of Arbroath Smokies, complemented by sweet leeks and a rich mustard cream sauce, all encased in a buttery pastry. This dish highlights Scotland's renowned seafood heritage with a touch of creamy indulgence.

준비 시간30 minutes

조리 시간45 minutes

총 시간1 hour 15 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Preheat your oven to 190°C (170°C fan/Gas Mark 5). Line a 23cm (9-inch) tart tin with the shortcrust pastry. Prick the base with a fork and blind bake for 15 minutes until lightly golden. Remove the baking beans and bake for another 5 minutes.
2
While the pastry is baking, melt the butter in a frying pan over medium heat. Add the sliced leeks and sauté for 8-10 minutes until softened and slightly sweet, but not browned.
3
In a separate bowl, whisk together the double cream, whole milk, Dijon mustard, and eggs. Season with salt and pepper.
4
Scatter the flaked Arbroath Smokies and the sautéed leeks evenly over the pre-baked tart shell. Pour the cream and egg mixture over the fish and leeks.
5
Bake in the preheated oven for 25-30 minutes, or until the filling is set and the top is golden brown.
6
Garnish with fresh chopped parsley before serving warm.

요리 기록 추적

💡 전문가 팁

✓Ensure the Arbroath Smokies are properly deboned and skinned for a smooth texture.
✓Don't overcook the leeks; they should be tender, not mushy.
✓If Arbroath Smokies are unavailable, a good quality smoked haddock can be substituted, though the unique flavour will differ.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a handful of fresh spinach to the leeks during the last few minutes of sautéing.
Incorporate a pinch of cayenne pepper into the cream mixture for a subtle heat.