Scottish Marmalade Bread and Butter Pudding

Name: Scottish Marmalade Bread and Butter Pudding
Prep time: PT20 minutes
Cook time: PT30 minutes
Total time: PT50 minutes
Yield: 8
Cuisine: Scotland
Ingredients: 12 slices White Bread Slices (standard sandwich loaf, crusts removed); 100 g Butter (softened, for spreading); 150 g Dundee Marmalade (or other coarse-cut marmalade); 500 ml Full-fat milk; 2 large Large Eggs; 2 tbsp Caster Sugar; 1 tsp Vanilla Essence (several drops); 70 g Sultanas; 1 tbsp Demerara Sugar (for sprinkling)

A comforting and sweet dessert pudding made from layers of buttered and marmalade-spread bread, soaked in a custard mixture, and baked until golden. It's a delightful twist on a classic bread and butter pudding, incorporating the distinct flavor of Scottish marmalade.

준비 시간20 minutes

조리 시간30 minutes

총 시간50 minutes

1회 제공량8

난이도Easy

원본· Feb 8

나만의 버전 만들기

Scottish Marmalade Bread and Butter Pudding - Scotland traditional dish

🧂 재료

12 slices White Bread Slices(standard sandwich loaf, crusts removed)
100 g Butter(softened, for spreading)
150 g Dundee Marmalade(or other coarse-cut marmalade)
500 ml Full-fat milk
2 large Large Eggs
2 tbsp Caster Sugar
1 tsp Vanilla Essence(several drops)
70 g Sultanas
1 tbsp Demerara Sugar(for sprinkling)

👨‍🍳 조리법

1
Preheat your oven to 180°C (350°F). Lightly grease an ovenproof dish (approximately 20x20cm or equivalent).
2
Butter each slice of bread thickly and spread with marmalade. Cut each slice into quarters.
3
Arrange the bread quarters butter-side up in the prepared dish in layers, sprinkling half the sultanas over the first layer.
4
Add another layer of bread quarters and sprinkle with the remaining sultanas. Press down gently to ensure the milk mixture will be absorbed.
5
In a jug, beat the eggs with the caster sugar and vanilla essence.
6
Heat the milk in a saucepan until it just simmers (do not boil). Pour the hot milk into the jug with the egg mixture and whisk well to combine.
7
Slowly pour the milk and egg mixture over the bread in the dish, gently pressing down with a fork to help the bread absorb the liquid.
8
Sprinkle the demerara sugar evenly over the top.
9
Bake for 30-35 minutes, or until the top is golden brown and the pudding is set.
10
Let it cool slightly before serving. It can be served warm or cold, with cream, ice cream, or custard.

요리 기록 추적

💡 전문가 팁

✓Using a good quality, coarse-cut marmalade will enhance the flavor.
✓Ensure the milk is hot but not boiling when adding to the egg mixture to prevent scrambling.
✓Pressing down the bread gently helps it absorb the custard mixture evenly.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a tablespoon of whisky to the milk mixture for an extra boozy kick.
Incorporate other dried fruits like raisins or currants along with the sultanas.