레시피SerbiaJagnjeća Supa sa Povrćem

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Jagnjeća Supa sa Povrćem

Serbian Lamb Vegetable Soup

A hearty and comforting Serbian lamb and vegetable soup, known as 'Chorba Od Janjetina', this dish is rich in flavor from tender lamb and a medley of fresh vegetables. It's a perfect soul-warming meal, especially during colder months.

준비 시간30 minutes
조리 시간1 hour 30 minutes
총 시간2 hours
1회 제공량6
난이도Medium
Jagnjeća Supa sa Povrćem - Serbia traditional dish

🧂 재료

  • 500 g Lamb(cut into cubes)
  • 2 tbsp Olive oil
  • 1 large Onion(diced)
  • 2 medium Carrots(diced)
  • 2 medium Celery stalks(diced)
  • 3 cloves Garlic(minced)
  • 1 tbsp Paprika
  • 2 tbsp Tomato paste
  • 2 medium Potatoes(peeled and diced)
  • 2 medium Tomatoes(diced)
  • 2 Bay leaves
  • 4 cup Chicken broth
  • to taste Salt
  • to taste Black pepper
  • for garnish Fresh parsley

💡 전문가 팁

  • For a richer flavor, you can use lamb stock instead of chicken broth.
  • Feel free to add other vegetables of your choice, such as bell peppers or zucchini.
  • Serve the soup with crusty bread for a complete meal.

변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

  • Add a handful of rice or small pasta shapes during the last 20 minutes of simmering.
  • For a thicker soup, you can blend a portion of the cooked vegetables and return them to the pot.

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