이 레시피를 당신의 언어로 번역하는 중입니다... 페이지가 자동으로 새로고침됩니다.

Sarma od Zelja

Name: Sarma od Zelja
Prep time: PT45 minutes
Cook time: PT3 hours
Total time: PT3 hours 45 minutes
Yield: 6
Cuisine: Serbia
Ingredients: 1 large Whole pickled cabbage (about 1.5-2 kg); 2 medium Onions (finely chopped); 150 g Rice (short-grain, rinsed); 3 tbsp Vegetable oil; 2 tsp Sweet paprika; 1 tsp Dried mint; to taste undefined Salt; to taste undefined Black pepper (freshly ground); 1 tsp Smoked paprika (for the pot); as needed Water or vegetable broth; 2 Bay leaves

A hearty and flavorful dish of pickled cabbage leaves stuffed with a savory mixture of ground meat, rice, and seasonings, slow-cooked to perfection. This is a vegetarian variation of the classic Serbian Sarma.

준비 시간45 minutes

조리 시간3 hours

총 시간3 hours 45 minutes

1회 제공량6

난이도Hard

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Carefully separate the pickled cabbage leaves. Trim any tough ribs from the leaves. Chop any small or torn leaves to use as a base in the pot.
2
In a pan, heat the vegetable oil over medium heat. Add the chopped onions and sauté until softened and translucent, about 5-7 minutes.
3
Stir in the rinsed rice, sweet paprika, and dried mint. Cook for another minute until fragrant.
4
Season the rice mixture with salt and freshly ground black pepper. Let it cool slightly.
5
Place a spoonful of the rice mixture onto the wider end of each cabbage leaf. Fold in the sides and roll up tightly to form a neat parcel.
6
Line the bottom of a large, heavy-bottomed pot with the chopped cabbage leaves. Place the sarma rolls on top, seam-side down, in layers.
7
Sprinkle smoked paprika and add bay leaves between the layers.
8
Pour enough water or vegetable broth to just cover the sarma rolls. Place a plate on top to keep them submerged.
9
Bring to a boil, then reduce the heat to low, cover the pot, and simmer gently for at least 3 hours, or until the cabbage is very tender and the rice is fully cooked. Check liquid levels periodically and add more if needed.
10
Let the sarma rest for about 15-20 minutes before serving. Serve hot, optionally with a dollop of sour cream or a side of mashed potatoes.

요리 기록 추적

💡 전문가 팁

✓Ensure the pickled cabbage is not too salty; rinse if necessary.
✓The longer the sarma simmers, the more tender and flavorful it will become.
✓This dish is often even better the next day.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a few slices of smoked tofu or mushrooms to the filling for extra flavor and texture.
For a richer flavor, a small amount of tomato paste can be added to the filling or the cooking liquid.