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Lamb Bunny Chow

Name: Lamb Bunny Chow
Prep time: PT30 minutes
Cook time: PT1 hour 30 minutes
Total time: PT2 hours
Yield: 4
Cuisine: South Africa
Ingredients: 500g undefined Lamb shoulder or leg; 2 tbsp undefined Vegetable oil; 1 large undefined Onion; 3 cloves undefined Garlic; 1 tbsp undefined Ginger; 3 tbsp undefined Curry powder (medium heat); 1 tsp undefined Turmeric powder; 1 tsp undefined Cumin powder; 1 tsp undefined Coriander powder; 1/2 tsp undefined Chilli powder (optional); 400g can undefined Tomatoes; 2 medium undefined Potatoes; 500 ml undefined Lamb or beef stock; to taste undefined Salt; a handful undefined Fresh coriander; 2 undefined Small white bread loaves

A beloved Durban street food classic, this Lamb Bunny Chow features tender lamb curry served in a hollowed-out bread loaf, creating a hearty and flavorful meal.

준비 시간30 minutes

조리 시간1 hour 30 minutes

총 시간2 hours

1회 제공량4

난이도Medium

2개의 수정· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the cubed lamb and brown it on all sides until well-sealed and a nice crust forms. This step is crucial for developing flavor. Remove the lamb from the pot and set aside.
⏱️ 8-10 minutes
2
Reduce the heat to medium. Add the chopped onion to the pot and sauté until softened and translucent, about 5-7 minutes, scraping up any browned bits from the bottom of the pot. Add the minced garlic and grated ginger, and cook for another minute until fragrant.
⏱️ 6-8 minutes
3
Stir in the curry powder, turmeric, cumin, coriander, and optional chilli powder. Cook for 1-2 minutes, stirring constantly, until the spices are fragrant. This blooming of the spices enhances their flavor.
⏱️ 1-2 minutes
4
Add the chopped tomatoes to the pot and cook for 5 minutes, stirring occasionally, until they begin to break down. Return the browned lamb to the pot.
⏱️ 5 minutes
5
Pour in the lamb or beef stock, ensuring the lamb is mostly submerged. Bring the mixture to a simmer, then reduce the heat to low, cover the pot tightly, and let it cook gently. Stir occasionally to prevent sticking.
⏱️ 1 hour
6
Add the cubed potatoes to the simmering curry. Continue to cook, covered, for another 30 minutes, or until the lamb is very tender and the potatoes are cooked through and have started to break down slightly, thickening the curry. Season with salt to taste. If the curry is too thin, you can simmer it uncovered for the last 10-15 minutes to reduce.
⏱️ 30-45 minutes
7
While the curry finishes, prepare the bread. Using a sharp serrated knife, cut off the top third of each bread loaf to create a lid. Carefully hollow out the inside of the bread, leaving a sturdy shell about 1-2 cm thick. Be careful not to puncture the sides or bottom.
⏱️ 5 minutes
8
Spoon the hot lamb curry generously into the hollowed-out bread loaves. Garnish with fresh chopped coriander. Place the bread lid back on top, or serve it on the side. Serve immediately.
⏱️ 2 minutes

요리 기록 추적

💡 전문가 팁

✓For an authentic Durban experience, use a good quality, medium-heat curry powder.
✓Ensure the lamb is tender; it should easily pull apart with a fork.
✓The potatoes help to thicken the curry as they cook and break down.
✓Serve with extra curry sauce on the side for dipping the bread.
✓This dish is best enjoyed immediately after assembly while the bread is still warm and slightly crisp.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Use mutton for a richer, deeper flavor.
Add extra chillies or a pinch of cayenne pepper for a 'hot' bunny chow.
Incorporate other vegetables like carrots or peas.
Serve with a side of sambals (chopped tomato, onion, and chilli salad) or grated carrot salad.