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Melktert Milk Tart Cookies
Delicate, melt-in-your-mouth shortbread cookies infused with the classic flavors of South African Melktert (milk tart), dusted with fragrant cinnamon.
๐ง ์ฌ๋ฃ
- 250g Unsalted Butter(Must be softened to room temperature for creaming.)
- 150g Granulated Sugar(For sweetness and texture.)
- 350g All-Purpose Flour(Sifted for a lighter texture.)
- 50g Custard Powder(This is key for the melktert flavor. Do not substitute with cornstarch.)
- For dusting Ground Cinnamon(Use good quality cinnamon for best flavor.)
๐จโ๐ณ ์กฐ๋ฆฌ๋ฒ
- 1
Preheat your oven to 180ยฐC (350ยฐF). Line baking sheets with parchment paper.
โฑ๏ธ 2 minutes - 2
In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light, pale, and fluffy. This should take about 3-5 minutes. Scrape down the sides of the bowl as needed.
โฑ๏ธ 5 minutes - 3
Add the sifted all-purpose flour and custard powder to the creamed butter and sugar mixture. Mix on low speed, or by hand with a spatula, until just combined and a soft dough forms. Be careful not to overmix, as this can make the cookies tough.
โฑ๏ธ 5 minutes - 4
Roll the dough into small balls, about 2-3 cm (1 inch) in diameter. Place them on the prepared baking sheets, leaving about 2-3 cm (1 inch) space between each cookie. Gently flatten each ball with the palm of your hand or the bottom of a glass to about 1 cm (ยฝ inch) thickness.
โฑ๏ธ 10 minutes - 5
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. The cookies should not brown too much, maintaining a pale appearance.
โฑ๏ธ 12 minutes - 6
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, lightly dust the tops of the cookies with ground cinnamon using a small sieve.
โฑ๏ธ 5 minutes (cooling on sheet) + 10 minutes (cooling on rack)
๐ก ์ ๋ฌธ๊ฐ ํ
- โFor a classic shortbread texture, avoid overworking the dough after adding the flour.
- โThe custard powder is essential for replicating the distinct melktert flavor. Ensure you use proper custard powder, not just cornstarch.
- โDon't skip the cinnamon dusting; it's a signature element of melktert and these cookies.
- โAllow cookies to cool completely before dusting with cinnamon to prevent clumping.
โจ ๋ณํ ์์ด๋์ด
์ด ๋ ์ํผ๋ฅผ ๋๋ง์ ์คํ์ผ๋ก ๋ฐ๊พธ๋ ์๊ฐ
- Increase the custard powder by an extra 10-20g for a more pronounced custard flavor.
- Create sandwich cookies by filling two cooled cookies with a simple vanilla buttercream or a thin layer of custard.
- Add a pinch of nutmeg to the dough for an extra layer of spice.