Baechu Kimchi(배추김치)

Name: Baechu Kimchi
Prep time: PT45 minutes (active)
Cook time: PT0 minutes
Total time: PT3-5 days (including fermentation)
Yield: Approximately 2 quarts (about 20 servings as a side)
Cuisine: South Korea
Ingredients: 2 large heads (about 2-2.5 lbs each) Napa Cabbage (Choose firm, fresh heads.); 1/2 cup (for brining) Coarse Sea Salt (for brining) (Non-iodized salt is crucial for proper fermentation.); 10 cups (for brining, divided) Water (for brining); 1 cup (adjust to spice preference) Glutinous Rice Flour (sweet rice flour); 1/4 cup (or more, to taste) Water (for porridge); 10-12 cloves, minced Korean Chili Flakes (Gochugaru) (Adjust to your spice preference.); 2 inch piece, peeled and minced Korean Radish (Daikon) (Julienned into matchsticks.); 2 tablespoons Carrots (Julienned into matchsticks.); 1/2 cup Garlic (Minced finely.); 6-8 stalks, cut into 1-2 inch pieces Ginger (Peeled and finely minced or grated.); undefined undefined Korean Fish Sauce (Or anchovy sauce.)

Spicy Fermented Napa Cabbage

배추김치는 한국 요리의 근간을 이루는 음식으로, 매콤하게 발효된 배추 요리이며 복잡한 풍미와 프로바이오틱 효과로 사랑받고 있습니다. 전통적으로 김장이라 불리는 공동체 모임을 통해 만들어지며, 한국의 유산, 공동체, 보존의 기술을 상징합니다.

준비 시간45 minutes (active)

조리 시간0 minutes

총 시간3-5 days (including fermentation)

1회 제공량Approximately 2 quarts (about 20 servings as a side)

난이도Medium

2개의 수정· Feb 8

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Baechu Kimchi (배추김치) — Spicy Fermented Napa Cabbage

Baechu Kimchi(배추김치)

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