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Krabbelurer

Name: Krabbelurer
Prep time: PT15 minutes
Cook time: PT20 minutes
Total time: PT35 minutes
Yield: 6
Cuisine: Sweden
Ingredients: 2 large Eggs; 1.5 dl Granulated sugar; 2.5 dl Milk; 5 dl All-purpose flour; 2 tsp Baking powder; 1 tsp Vanilla sugar or vanilla extract; for frying Butter; for coating Granulated sugar and cinnamon; for serving Jam or fruit compote; for serving Whipped cream

Krabbelurer are a type of Swedish pancake or fritter, often described as a cross between American pancakes and doughnuts. They have a slightly denser, cake-like texture and are typically fried until golden brown. Traditionally, they are served by rolling them in sugar and cinnamon, or with jam and whipped cream, making them a popular treat for breakfast, fika (coffee break), or as a simple dessert.

준비 시간15 minutes

조리 시간20 minutes

총 시간35 minutes

1회 제공량6

난이도Easy

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
In a large bowl, whisk together the eggs and granulated sugar until light and fluffy.
💡 전문가 팁: Whisking well incorporates air, making the krabbelurer lighter.
2
Add the milk and whisk until combined. Then, add the flour, baking powder, and vanilla sugar (or extract). Stir until a smooth batter forms. Be careful not to overmix.
💡 전문가 팁: Overmixing can develop gluten, resulting in tougher krabbelurer.
3
Heat a lightly greased frying pan or a griddle over medium heat. A well-seasoned cast-iron pan works well.
4
Pour about 2-3 tablespoons of batter per krabbelur onto the hot pan. Cook for about 2-3 minutes per side, until golden brown and cooked through. Flip carefully.
💡 전문가 팁: Don't overcrowd the pan; cook in batches.
5
While the krabbelurer are cooking, prepare a shallow dish with a mixture of granulated sugar and cinnamon.
6
As soon as each krabbelur is cooked, remove it from the pan and immediately roll it in the sugar-cinnamon mixture. Ensure it's evenly coated.
💡 전문가 팁: Coating them while warm helps the sugar adhere.
7
Serve the krabbelurer warm, either on their own or with jam and whipped cream.
💡 전문가 팁: They are best enjoyed fresh, but can be reheated gently.

요리 기록 추적

💡 전문가 팁

✓For a crispier texture, use a bit more butter when frying.
✓You can add a pinch of salt to the batter to enhance the flavors.
✓Experiment with adding cardamom or a bit of lemon zest to the batter for variation.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Some recipes suggest adding mashed banana or berries to the batter.
Instead of sugar and cinnamon, they can be served with powdered sugar or a drizzle of honey.
For a more cake-like texture, ensure the batter is not too thin.