👨‍🍳 조리법

1. 1

   Soak the chopped dried pears in 250ml hot water for at least 1 hour, or until softened. Drain well and pat dry.

2. 2

   In a small bowl, dissolve the yeast and honey in 150ml warm water. Let it sit for 5-10 minutes until foamy.

3. 3

   In a large bowl, combine the whole wheat flour, rye flour, chopped walnuts, and salt. Make a well in the center.

4. 4

   Pour the yeast mixture and melted butter into the well. Gradually mix in the flours until a shaggy dough forms. Add the drained pears and mix until evenly distributed throughout the dough.

5. 5

   Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. The dough will be somewhat sticky due to the pears.

6. 6

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

7. 7

   Punch down the dough and shape it into a round or oval loaf. Place on a baking sheet lined with parchment paper or in a greased loaf pan.

8. 8

   Cover loosely and let rise for another 30 minutes. Preheat oven to 200°C (400°F).

9. 9

   Bake for 10 minutes at 200°C (400°F), then reduce the oven temperature to 180°C (350°F) and bake for another 40-45 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

10. 10

    Let the bread cool completely on a wire rack before slicing.