👨‍🍳 조리법

1. 1

   Preheat oven to 180°C (350°F). Grease and line a 23cm (9-inch) round cake tin with parchment paper.

   💡 전문가 팁: Ensure butter is at room temperature for creaming.
2. 2

   In a large bowl, cream together the softened butter and caster sugar until light and fluffy. Beat in the lemon zest, lemon juice, salt, and egg yolks.

   ⏱️ 3-5 minutes
3. 3

   In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

   💡 전문가 팁: Scrape down the sides of the bowl as needed.
4. 4

   In another clean bowl, whip the egg whites until stiff peaks form.

   💡 전문가 팁: Ensure the bowl and whisk are clean and dry.
5. 5

   Gently fold the whipped egg whites into the cake batter in three additions, until just incorporated.

   💡 전문가 팁: Be careful not to deflate the egg whites.
6. 6

   Pour half of the batter into the prepared cake tin and spread evenly. Arrange the sliced apples over the batter. Sprinkle with ground cinnamon. Pour the remaining batter over the apples.

7. 7

   Bake for 40-45 minutes, or until a skewer inserted into the center comes out clean. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

   ⏱️ 40-45 minutes
8. 8

   Optional: Whisk together powdered sugar and a teaspoon of water or lemon juice to create a glaze. Drizzle over the cooled cake.

   💡 전문가 팁: Adjust consistency by adding more powdered sugar or liquid.