๋ ˆ์‹œํ”ผโ†’Syriaโ†’Kawaj

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‹น์‹ ์˜ ์–ธ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋Š” ์ค‘์ž…๋‹ˆ๋‹ค... ํŽ˜์ด์ง€๊ฐ€ ์ž๋™์œผ๋กœ ์ƒˆ๋กœ๊ณ ์นจ๋ฉ๋‹ˆ๋‹ค.

Kawaj

Syrian Summer Vegetable Medley

A hearty and flavorful Syrian dish that celebrates summer vegetables, typically featuring eggplant, bell peppers, potatoes, and onions, all roasted together with a fresh tomato sauce and often meat. It's a versatile dish that can be enjoyed over several days.

์ค€๋น„ ์‹œ๊ฐ„30 minutes
์กฐ๋ฆฌ ์‹œ๊ฐ„2 hours
์ด ์‹œ๊ฐ„2 hours 30 minutes
1ํšŒ ์ œ๊ณต๋Ÿ‰6
๋‚œ์ด๋„Medium
Kawaj - Syria traditional dish

๐Ÿง‚ ์žฌ๋ฃŒ

  • 1 large Eggplant(peeled and cut into 1-inch cubes)
  • 2 Bell peppers(any color, seeded and cut into 1-inch pieces)
  • 2 medium Potatoes(peeled and cut into 1-inch cubes)
  • 1 large Onion(thinly sliced)
  • 4 large Tomatoes(ripe, blanched, peeled, and roughly chopped)
  • 1 lb Ground beef or lamb(optional, can also use meatballs)
  • 3 tbsp Olive oil
  • to taste Salt
  • 1 tsp Syrian 7-spice blend (Baharat)
  • 1/2 tsp Black pepper

๐Ÿ’ก ์ „๋ฌธ๊ฐ€ ํŒ

  • โœ“The sweetness of the tomatoes is key to this dish; use ripe, flavorful tomatoes.
  • โœ“Leftovers are excellent and the flavors meld beautifully overnight.
  • โœ“Adjust the vegetable ratios to your preference.

โœจ ๋ณ€ํ˜• ์•„์ด๋””์–ด

์ด ๋ ˆ์‹œํ”ผ๋ฅผ ๋‚˜๋งŒ์˜ ์Šคํƒ€์ผ๋กœ ๋ฐ”๊พธ๋Š” ์˜๊ฐ

  • Add other summer vegetables like zucchini or okra.
  • For a vegetarian version, omit the meat and consider adding chickpeas for extra protein.

๐Ÿท๏ธ ํƒœ๊ทธ

๐Ÿฝ๏ธ ์ž˜ ์–ด์šธ๋ฆฌ๋Š” ์กฐํ•ฉ

์™€์ธ ํŽ˜์–ด๋ง

๋ชจ๋“  ์™€์ธ ํƒ์ƒ‰

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