이 레시피를 당신의 언어로 번역하는 중입니다... 페이지가 자동으로 새로고침됩니다.

Dürüm Döner

Name: Dürüm Döner
Prep time: PT10 minutes
Cook time: PT5-7 minutes (for reheating/crisping)
Total time: PT15-17 minutes
Yield: 1
Cuisine: Turkey
Ingredients: 150 g Döner meat (pre-cooked) (Ideally, use thinly shaved döner meat that is still warm. If using cold meat, it will need to be reheated.); 1 large Lavash bread (A large, soft, round flatbread, about 10-12 inches in diameter.); 2-3 thin slices Tomato (Ripe but firm tomatoes work best.); 1/4 thinly sliced Red onion (Soaking in cold water for 5 minutes can reduce its sharpness.); 1 handful Lettuce (Shredded or thinly sliced iceberg or romaine lettuce.); 1/4 teaspoon Chili flakes (Or to taste. Use mild or hot flakes as preferred.); to taste undefined Optional sauces (Examples include garlic yogurt sauce, spicy red pepper sauce (acili ezme), or a simple vinaigrette.)

Turkish Döner Wrap

A classic Turkish street food, this Dürüm Döner features thinly shaved, flavorful döner meat, fresh vegetables, and optional sauces, all wrapped tightly in a soft lavash bread. It's a quick, satisfying, and delicious meal.

준비 시간10 minutes

조리 시간5-7 minutes (for reheating/crisping)

총 시간15-17 minutes

1회 제공량1

난이도Easy

2개의 수정· Feb 8

나만의 버전 만들기

🧂 재료

150 g Döner meat (pre-cooked)(Ideally, use thinly shaved döner meat that is still warm. If using cold meat, it will need to be reheated.)
1 large Lavash bread(A large, soft, round flatbread, about 10-12 inches in diameter.)
2-3 thin slices Tomato(Ripe but firm tomatoes work best.)
1/4 thinly sliced Red onion(Soaking in cold water for 5 minutes can reduce its sharpness.)
1 handful Lettuce(Shredded or thinly sliced iceberg or romaine lettuce.)
1/4 teaspoon Chili flakes(Or to taste. Use mild or hot flakes as preferred.)
to taste Optional sauces(Examples include garlic yogurt sauce, spicy red pepper sauce (acili ezme), or a simple vinaigrette.)

👨‍🍳 조리법

1
Prepare the Döner Meat: If your döner meat is cold, heat it in a dry non-stick skillet over medium-high heat (around 200°C / 400°F) for 5-7 minutes, tossing occasionally, until it's hot and slightly crisped. If using freshly shaved, hot döner, ensure it's ready to go.
⏱️ 5-7 minutes
2
Warm the Lavash: Briefly warm the lavash bread in the same skillet (or a dry pan) for about 30 seconds per side, just until it becomes pliable and slightly warm. This prevents it from cracking when rolled.
⏱️ 1 minute
3
Assemble the Wrap: Lay the warm lavash flat on a clean surface. Arrange the hot döner meat in a line across the lower third of the lavash, leaving a border on the sides. Top the meat with tomato slices, red onion slices, and shredded lettuce.
⏱️ 2 minutes
4
Add Sauces and Seasoning: Drizzle your chosen sauces over the fillings. Sprinkle with chili flakes and any other desired seasonings.
⏱️ 1 minute
5
Roll the Dürüm: Fold the bottom edge of the lavash up over the filling. Then, fold in the left and right sides towards the center. Finally, tightly roll the wrap upwards from the bottom, tucking the filling in as you go, to create a compact cylinder.
⏱️ 2 minutes
6
Serve Immediately: The Dürüm Döner is best enjoyed immediately while the meat is hot and the wrap is fresh.
⏱️ N/A

요리 기록 추적

💡 전문가 팁

✓For the best flavor and texture, ensure the döner meat is hot and has some crispy edges.
✓Warming the lavash is crucial for a tight, non-cracking roll.
✓Don't overstuff the wrap, or it will be difficult to roll.
✓Experiment with different sauces to find your favorite combination.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add pickled cucumbers or jalapeños for extra tang.
Incorporate a sprinkle of sumac on the onions for a citrusy note.
Use a different flatbread like a large tortilla or saj bread if lavash is unavailable.