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Kumpir

Name: Kumpir
Prep time: PT15 minutes
Cook time: PT60-75 minutes
Total time: PT1 hour 15 minutes - 1 hour 30 minutes
Yield: 1
Cuisine: Turkey
Ingredients: 1 undefined Large baking potato (Russet or similar starchy variety) (Choose a potato that is at least 10-12 oz (280-340g) for a substantial meal.); 2 tbsp Unsalted butter (Room temperature butter will incorporate more easily.); 50 g Kashar cheese (or Provolone/Mozzarella) (Grated. Kashar is a mild, semi-hard Turkish cheese. Provolone or a blend of mozzarella and mild cheddar can be substituted.); to taste undefined Salt; to taste undefined Black pepper; as desired undefined Assorted toppings (Classic options include: corn kernels, chopped pickles (dill or sweet), sliced black olives, finely diced Turkish sausage (sucuk), pickled red cabbage, Russian salad (olivye salatasi), ketchup, mayonnaise, hot sauce.)

Turkish Loaded Baked Potato

Kumpir is a popular Turkish street food featuring a giant baked potato, mashed with butter and cheese, and loaded with a variety of delicious toppings. It's a hearty and customizable meal, perfect for any time of day.

준비 시간15 minutes

조리 시간60-75 minutes

총 시간1 hour 15 minutes - 1 hour 30 minutes

1회 제공량1

난이도Easy

2개의 수정· Feb 8

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🧂 재료

1 Large baking potato (Russet or similar starchy variety)(Choose a potato that is at least 10-12 oz (280-340g) for a substantial meal.)
2 tbsp Unsalted butter(Room temperature butter will incorporate more easily.)
50 g Kashar cheese (or Provolone/Mozzarella)(Grated. Kashar is a mild, semi-hard Turkish cheese. Provolone or a blend of mozzarella and mild cheddar can be substituted.)
to taste Salt
to taste Black pepper
as desired Assorted toppings(Classic options include: corn kernels, chopped pickles (dill or sweet), sliced black olives, finely diced Turkish sausage (sucuk), pickled red cabbage, Russian salad (olivye salatasi), ketchup, mayonnaise, hot sauce.)

👨‍🍳 조리법

1
Preheat your oven to 200°C (400°F). Thoroughly wash and scrub the potato. Pierce the potato several times with a fork to allow steam to escape during baking. This prevents it from bursting.
⏱️ 5 minutes
2
Place the potato directly on the oven rack or on a baking sheet. Bake for 60 to 75 minutes, or until the skin is crisp and the potato is very tender when squeezed or pierced with a knife. The internal temperature should reach around 99°C (210°F).
⏱️ 60-75 minutes
3
Once baked, carefully remove the potato from the oven. Let it cool for a few minutes until it's safe to handle. Slice the potato lengthwise, about two-thirds of the way down, creating a pocket. Be careful not to cut all the way through.
⏱️ 5 minutes
4
Gently squeeze the ends of the potato skin towards the center to push the fluffy interior upwards. Using a fork, fluff the inside of the potato. Add the butter and grated Kashar cheese to the fluffy potato flesh. Season with salt and pepper to taste. Mash and mix everything together until the butter and cheese are melted and well incorporated, creating a creamy base.
⏱️ 5 minutes
5
Generously pile your chosen toppings onto the mashed potato mixture. Get creative with your combinations!
⏱️ 5 minutes
6
Serve immediately, enjoying the Kumpir directly from its crispy skin with a fork.

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💡 전문가 팁

✓Kumpir is a specialty found in the Ortaköy district of Istanbul, often customized with a wide array of ingredients.
✓Don't be afraid to experiment with toppings! Popular choices include corn, pickles, olives, spicy Turkish sausage (sucuk), and various salads.
✓Kumpir makes for a fantastic late-night snack or a satisfying light meal.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

The beauty of Kumpir lies in its endless topping possibilities. Consider adding grilled vegetables, different types of cheese, or even a fried egg.
For a vegetarian option, focus on vegetable-based toppings and skip any meat products.