👨‍🍳 조리법

1. 1

   If using fresh pulaka, peel and grate it finely. If using pre-grated pulaka, ensure it is ready for use. Note: Unprocessed pulaka corms can be toxic and must be cooked.

   💡 전문가 팁: Traditionally, pulaka is grated with the aid of limestone with holes drilled in it.
2. 2

   In a bowl, combine the grated pulaka, coconut cream, optional sugar, and salt. Mix thoroughly until well combined.

3. 3

   Prepare the pulaka leaves by softening them. This can be done by gently passing them over a low flame or by briefly immersing them in hot water. This makes them pliable for wrapping.

4. 4

   Place about 2-3 tablespoons of the pulaka mixture onto the center of each softened pulaka leaf. Fold the leaves to form tight parcels, ensuring the filling is enclosed.

5. 5

   Arrange the parcels in a steamer basket. Steam over boiling water for approximately 45 minutes, or until the pulaka is cooked through and tender.

6. 6

   Carefully remove the parcels from the steamer. Let them cool slightly before unwrapping and serving. Fekei Pulaka can be served warm as a dessert or a side dish.