Minnesota Wild Rice Soup

Name: Minnesota Wild Rice Soup
Prep time: PT20 minutes
Cook time: PT45 minutes
Total time: PT1 hour 5 minutes
Yield: 6
Cuisine: United States
Ingredients: 1 cup Wild rice (rinsed); 6 cups Chicken broth; 2 cups Cooked chicken (shredded or diced); 8 oz Mushrooms (sliced); 1 medium Onion (chopped); 2 stalks Celery (chopped); 4 tbsp Butter; 1/4 cup All-purpose flour; 1.5 cups Heavy cream; 1 cup Milk; to taste undefined Salt; to taste undefined Black pepper

A creamy and hearty soup featuring wild rice, chicken, mushrooms, and often wild rice. It's a comforting classic from the Upper Midwest.

준비 시간20 minutes

조리 시간45 minutes

총 시간1 hour 5 minutes

1회 제공량6

난이도Medium

원본· Feb 8

나만의 버전 만들기

👨‍🍳 조리법

1
Cook wild rice according to package directions. Drain and set aside.
2
In a large pot or Dutch oven, melt butter over medium heat. Add onion and celery and cook until softened, about 5-7 minutes.
3
Add mushrooms and cook until browned, about 5-7 minutes.
4
Sprinkle flour over the vegetables and stir to coat. Cook for 1 minute.
5
Gradually whisk in chicken broth until smooth. Bring to a simmer, stirring occasionally.
💡 전문가 팁: Whisking gradually prevents lumps.
6
Stir in cooked chicken and cooked wild rice. Season with salt and pepper.
💡 전문가 팁: Season at the end to adjust taste.
7
Reduce heat to low and stir in heavy cream and milk. Heat through, but do not boil.
💡 전문가 팁: Simmering after adding cream can cause it to curdle.
8
Serve hot, garnished with fresh parsley if desired.

요리 기록 추적

💡 전문가 팁

✓For a richer flavor, use homemade chicken stock.
✓If you can't find wild rice, a mix of wild rice and brown rice can be used, but the texture will be different.
✓Add a pinch of nutmeg for a subtle flavor enhancement.

✨ 변형 아이디어

이 레시피를 나만의 스타일로 바꾸는 영감

Add a can of drained and rinsed corn for sweetness and texture.
Substitute turkey for chicken.
For a vegetarian version, omit chicken and use vegetable broth, adding more mushrooms or other vegetables like carrots and peas.