👨‍🍳 조리법

1. 1

   For the dough: In a large bowl, combine flour and salt. Gradually add lukewarm water and vegetable oil, mixing until a cohesive dough forms. Knead on a lightly floured surface for 8-10 minutes until smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.

2. 2

   For the filling: In a separate bowl, combine the chopped spinach, cilantro, chopped onion, beaten egg (if using), black pepper, and cumin. Mix well.

3. 3

   Divide the dough into 6 equal portions. Roll each portion into a thin circle, about 6-7 inches in diameter. Brush lightly with vegetable oil.

4. 4

   Place a generous portion of the green filling onto one half of each dough circle. Fold the other half over to create a semi-circle, and press the edges firmly to seal. You can crimp the edges with a fork for a decorative finish.

5. 5

   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

6. 6

   Arrange the kuk-somsa on the prepared baking sheet. In a small bowl, whisk together the egg yolk and tablespoon of water for the egg wash. Brush the tops of the somsas with the egg wash.

7. 7

   Bake for 20-25 minutes, or until the pastry is golden brown and flaky.