👨‍🍳 조리법

1. 1

   Prepare the papaya: Ensure the papaya is ripe (it should yield slightly to gentle pressure and have a sweet aroma). Peel it, scoop out the black seeds, and cut the flesh into roughly 1-inch chunks. You should have about 2 cups of papaya chunks.

   ⏱️ 5 minutes
2. 2

   Combine ingredients in blender: Place the papaya chunks into a blender. Pour in the cold milk.

   ⏱️ 1 minute
3. 3

   Blend until smooth: Secure the lid and blend on high speed for about 1 to 2 minutes, or until the mixture is completely smooth and creamy, with no large chunks of papaya remaining. Scrape down the sides of the blender if necessary.

   ⏱️ 2 minutes
4. 4

   Add sweetener and ice (optional): Add the granulated sugar to the blender. If you prefer a thicker and colder milkshake, add the ice cubes now.

   ⏱️ 1 minute
5. 5

   Blend again: Blend for another 30 seconds to 1 minute, until the sugar is fully dissolved and the ice (if used) is crushed and incorporated, resulting in a smooth, frothy consistency.

   ⏱️ 1 minute
6. 6

   Taste and adjust: Taste the milkshake. If it's not sweet enough, add a little more sugar. If it's too thick, add a splash more milk. Blend briefly to combine any adjustments.

   ⏱️ 1 minute
7. 7

   Serve immediately: Pour the Batido de Lechosa into chilled glasses and serve immediately for the best texture and flavor.

   ⏱️ 1 minute