🥣
Miso
Ook bekend als: miso paste
Fermented soybean paste essential to Japanese cooking. White (shiro) is mild and sweet; red (aka) is stronger; mixed is versatile.
🌍
Oorsprong
Japan
🗄️
Bewaren
Refrigerate
⏱️
Houdbaarheid
1 year refrigerated
💡 Tips & Trucs
- ✓Don't boil miso - add to warm liquids off heat
- ✓White miso is best for dressings and light soups
- ✓Add to butter for compound butter with umami
🥗 Voedingshoogtepunten
Eiwit
2g per tbsp
Belangrijke voedingsstoffen
ProbioticsB vitamins
🔄 Vervangers
- Tahini + soy sauce
- Doenjang (Korean)
🍽️ Combineert goed met
DashiTofuSeaweedGingerScallions