ReceptenDominican RepublicEnsalada de Coditos Dominicana

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Ensalada de Coditos Dominicana

A creamy and colorful macaroni salad, popular as a side dish in the Dominican Republic. It features elbow macaroni mixed with mayonnaise, finely chopped vegetables, and seasonings, offering a refreshing and satisfying complement to any meal.

Voorbereidingstijd15 minutes
Kooktijd10 minutes
Totale tijd25 minutes
Porties6
MoeilijkheidsgraadEasy
Ensalada de Coditos Dominicana - Dominican Republic traditional dish

🧂 Ingrediënten

  • 8 ounces Elbow macaroni
  • 0.5 cup Mayonnaise
  • 1 tsp Dijon mustard
  • 0.25 tsp Salt(or to taste)
  • 0.25 tsp Black pepper(freshly ground, or to taste)
  • 1 large Carrot(finely chopped)
  • 1 medium Green bell pepper(finely chopped)
  • 0.5 cup Corn kernels(thawed if frozen)
  • 0.5 medium Red onion(finely chopped)
  • 0.5 cup Optional: Peas
  • 0.5 cup Optional: Ham or Tuna(diced)

💡 Pro Tips

  • For a creamier salad, you can add a tablespoon or two of sour cream or heavy cream to the dressing.
  • Adjust the amount of mayonnaise and seasonings to your personal preference.
  • This salad can be made a day in advance, making it perfect for potlucks and gatherings.

Ideeën voor Variaties

Inspiratie voor uw eigen versie van dit recept

  • Add other vegetables like celery, sweet peas, or finely diced apple.
  • For a non-vegetarian version, add cooked chicken, ham, or tuna.

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