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Bubur Ketan Hitam
Bubur Ketan Hitam, or black sticky rice pudding, is a beloved Indonesian dessert. Made from black glutinous rice simmered in water with palm sugar and pandan leaves, it's then served with a rich, slightly salted coconut milk sauce. It offers a delightful balance of sweet, creamy, and subtly fragrant flavors.
🧂 Ingrediënten
- 1 cup Black glutinous rice
- 6 cups Water
- 100 g Palm sugar (Gula Jawa), grated or chopped
- 2 Pandan leaves, knotted (optional)
- 400 ml Full-fat coconut milk
- 0.5 tsp Salt
👨🍳 Instructies
- 1
Soak the rice: Rinse the black glutinous rice thoroughly under cold water. Soak it in a bowl with plenty of water for at least 6 hours, or preferably overnight.
💡 Pro Tips: Soaking is crucial as black glutinous rice takes a long time to cook. - 2
Cook the rice: Drain the soaked rice. In a large pot, combine the drained rice with 6 cups of fresh water and the knotted pandan leaves (if using). Bring to a boil, then reduce the heat to low, cover, and simmer for about 60-75 minutes, or until the rice is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
💡 Pro Tips: Add more water if the mixture becomes too dry before the rice is fully cooked. - 3
Add palm sugar: Once the rice is tender, stir in the grated palm sugar until it dissolves completely. Continue to simmer for another 5-10 minutes, stirring, until the pudding thickens slightly and becomes glossy.
💡 Pro Tips: Taste and adjust sweetness if needed. - 4
Prepare the coconut sauce: In a small saucepan, combine the coconut milk, salt, and knotted pandan leaves (if using for the sauce). Heat gently over low heat, stirring constantly, until the salt is dissolved and the sauce is warm. Do not boil.
💡 Pro Tips: A pinch of salt balances the sweetness and enhances the coconut flavor. - 5
Serve: Remove the pandan leaves from both the pudding and the coconut sauce. Ladle the warm black sticky rice pudding into bowls. Drizzle generously with the salted coconut milk sauce.
💡 Pro Tips: Bubur Ketan Hitam can be served warm or chilled.
💡 Pro Tips
- ✓For a smoother texture, you can add a tablespoon of glutinous white rice along with the black rice during soaking and cooking.
- ✓If you prefer a thicker pudding, you can dissolve 1-2 tablespoons of tapioca starch in a little water and stir it into the pudding during the last 10 minutes of cooking.
- ✓Toasted coconut flakes or sliced bananas can be used as optional garnishes.
✨ Ideeën voor Variaties
Inspiratie voor uw eigen versie van dit recept
- Some variations include adding cooked adzuki beans to the pudding.
- A touch of vanilla extract can be added to the coconut sauce for extra aroma.