Wijnencyclopedie/Blauwe druiven/Nebbiolo
Rode wijnPiedmont, Italy

Nebbiolo

Ook bekend als: Spanna, Chiavennasca

Italy's noblest red grape, producing the legendary wines of Barolo and Barbaresco. Despite its pale color, Nebbiolo delivers powerful tannins and incredible complexity that can age for decades.

BodyMedium
ZuurgehalteHigh
TanninesHigh
ZoetheidDry
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The name 'Nebbiolo' comes from 'nebbia' (fog), referring to the autumn mists of Piedmont during harvest.

👃 Proefnotities

Primaire smaken

CherryRoseTar

Secundaire smaken

TruffleLeatherTobaccoDried herbs

Aroma's

VioletsPotpourriForest floorAnise

🌍 Beroemde wijnregio's

Barolo

Italy
World-class ageability

The 'King of Wines' - powerful, structured, long-lived

Barbaresco

Italy
Elegant finesse

Slightly softer and more approachable than Barolo

Langhe

Italy
Accessible introduction

Broader region producing excellent value Nebbiolo

Roero

Italy
Fresh, aromatic style

Sandier soils create lighter, earlier-drinking wines

🍽️ Perfecte spijscombinaties

Braised beef
Risotto with truffle
Aged Parmigiano
Wild boar
Agnolotti del plin

🌡️ Serveertips

Temperatuur

16-18°C (61-65°F)

Glastype

Large Burgundy bowl

Decanteren

2-4 hours for young wines

Rijpingspotentieel

10-50+ years for Barolo

Alle druivensoorten