Rode wijnTuscany, Italy
Sangiovese
Ook bekend als: Brunello, Morellino, Nielluccio
The blood of Jupiter - Tuscany's most important grape and the soul of Chianti and Brunello di Montalcino. Its high acidity and firm tannins make it a perfect food wine.
BodyMedium
ZuurgehalteHigh
TanninesMedium
ZoetheidDry
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Sangiovese means 'Blood of Jove (Jupiter)' and has over 100 synonyms across Italy.
👃 Proefnotities
Primaire smaken
CherryPlumTomato
Secundaire smaken
Dried herbsBalsamicLeatherTea
Aroma's
VioletRoseOreganoSmoke
🌍 Beroemde wijnregio's
Montalcino
ItalyHome to Brunello, Italy's most prestigious Sangiovese
Chianti Classico
ItalyHistoric heart of Chianti production
Montepulciano
ItalyVino Nobile, elegant and refined
Morellino di Scansano
ItalyCoastal Maremma region, softer style
🍽️ Perfecte spijscombinaties
Pizza Margherita
Bistecca alla fiorentina
Pasta with tomato sauce
Pecorino
Grilled vegetables
🌡️ Serveertips
Temperatuur
16-18°C (61-65°F)
Glastype
Medium-sized Bordeaux
Decanteren
1 hour for Chianti, 2-3 hours for Brunello
⏳ Rijpingspotentieel
5-30+ years for Brunello