2 pysznych przepisów na sticky rice z całego świata
Khao Jee, meaning 'grilled rice', is a popular Lao snack made from sticky rice. This version focuses on creating a puffed, crispy exterior with a chewy interior, often achieved through a process of steaming, drying, and then frying. It can be enjoyed plain, lightly salted, or with a sweet caramel drizzle.
Kralan is a unique and traditional Cambodian sweet snack made from glutinous rice, coconut milk, sugar, and beans, slow-roasted inside bamboo tubes. This method imparts a subtle smoky flavor and a distinct aroma of bamboo, resulting in a dense, chewy, and delightfully sweet cake. It's a popular street food and a festive treat, often enjoyed during holidays like Khmer New Year.
