PrzepisyBahamasBahamian Johnny Cake Stew

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Bahamian Johnny Cake Stew

A hearty and flavorful stew featuring tender chunks of pork or chicken simmered with vegetables and spices, served with a side of traditional Bahamian Johnny Cake for dipping. This dish offers a comforting and authentic taste of Bahamian home cooking.

Czas przygotowania25 minutes
Czas gotowania1 hour 30 minutes
Czas całkowity1 hour 55 minutes
Porcje6
Poziom trudnościMedium
Bahamian Johnny Cake Stew - Bahamas traditional dish

🧂 Składniki

  • 2 lbs Pork shoulder or Chicken thighs(cut into 1-inch cubes)
  • 2 tbsp Vegetable oil
  • 1 large Onion(chopped)
  • 2 medium Bell peppers (mixed colors)(chopped)
  • 4 cloves Garlic(minced)
  • 14.5 oz can Diced tomatoes(undrained)
  • 4 cups Chicken or Vegetable broth
  • 1 tsp Thyme(dried)
  • 4 whole Allspice berries
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground)
  • 2 cups Cornmeal(for Johnny Cake)
  • 1 cup All-purpose flour(for Johnny Cake)
  • 2 tsp Baking powder(for Johnny Cake)
  • 1 tsp Salt(for Johnny Cake)
  • 1 cup Milk(approx., for Johnny Cake)
  • 0.25 cup Melted butter(for Johnny Cake)

💡 Wskazówki profesjonalistów

  • For a richer flavor, you can brown the meat in batches.
  • If the stew becomes too thick, add more broth or water.
  • Johnny Cake can also be cooked in a cast-iron skillet on the stovetop over low heat, covered.

Pomysły na urozmaicenie

Inspiracja do stworzenia własnej wersji tego przepisu

  • Add other vegetables like carrots, potatoes, or okra to the stew.
  • For a spicier kick, add a pinch of cayenne pepper or a chopped scotch bonnet pepper to the stew.

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