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Tamales en Hoja Dulces
Sweet Corn Tamales
Sweet and tender tamales made from fresh corn, often prepared for special occasions. These are wrapped in corn husks and steamed to perfection, offering a delightful balance of sweetness and corn flavor.
🧂 Składniki
- 8 cups Fresh corn kernels(from about 10-12 ears of corn)
- 1 cup Granulated sugar(adjust to taste)
- 1/4 cup Cornstarch
- 1 cup Evaporated milk
- 1/2 cup Butter(melted)
- 1 tsp Vanilla extract
- 1/2 tsp Salt
- 24-30 large Corn husks(soaked in warm water for at least 30 minutes)
👨🍳 Instrukcje
- 1
Prepare the corn husks: Soak the corn husks in warm water for at least 30 minutes until pliable. Drain and pat dry.
⏱️ 30 minutes - 2
In a large bowl, combine the fresh corn kernels, granulated sugar, cornstarch, evaporated milk, melted butter, vanilla extract, and salt. Mix well until all ingredients are thoroughly combined.
💡 Wskazówki profesjonalistów: You can pulse some of the corn kernels in a food processor for a smoother texture if desired, but keep some whole for texture. - 3
To assemble the tamales, lay a softened corn husk flat. Spoon about 1/3 cup of the corn mixture onto the wider end of the husk.
💡 Wskazówki profesjonalistów: Don't overfill the husks. - 4
Fold the sides of the corn husk over the filling, then fold the bottom up to create a sealed packet. Tie with a strip of corn husk if needed to secure.
💡 Wskazówki profesjonalistów: Ensure the tamales are well-sealed to prevent the filling from leaking out during steaming. - 5
Arrange the tamales upright in a large steamer pot, ensuring they are not packed too tightly. Add water to the pot, making sure it does not touch the tamales.
💡 Wskazówki profesjonalistów: Use a steamer basket or rack to keep tamales elevated. - 6
Cover the pot and steam the tamales over medium-high heat for 1 hour to 1 hour 30 minutes, or until the tamales are firm and cooked through. Check water level periodically and add more if needed.
⏱️ 90 minutes💡 Wskazówki profesjonalistów: A tamale is done when the husk pulls away easily from the filling. - 7
Carefully remove the tamales from the steamer and let them rest for about 10 minutes before serving. Serve warm.
⏱️ 10 minutes
💡 Wskazówki profesjonalistów
- ✓Using fresh, sweet corn is key for the best flavor.
- ✓Adjust the sugar to your personal preference.
- ✓Ensure the tamales are tightly wrapped to prevent them from falling apart.
✨ Pomysły na urozmaicenie
Inspiracja do stworzenia własnej wersji tego przepisu
- Add a pinch of cinnamon to the corn mixture for a spiced flavor.
- Include a few raisins or shredded coconut for added sweetness and texture.
- Serve with a dollop of whipped cream or a drizzle of condensed milk.